Challah Bread (绣球面包)
Challah Bread.
- 1
- 120 minutes
- 25-30 minutes
- https://www.youtube.com/watch?v=RzgBmrh4yFo
Ingredients
- Room temperature water: 115 g
- Yeast: 8 g, 2 teaspoons
- Egg: 1
- Egg yolk: 1
- Sugar: 29 g, 2 tablespoons + 1.5 teaspoons
- Salt: 6 g, 3/4 teaspoon
- Oil: 27 g, 2 tablespoons + 1 teaspoon
- Bread flour or all purpose flour: 360 g
Directions
- TODO.
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